The gingerbread house was supposed to be made for Christmas, and on Thursday my daughter had her midterm exams, and I kept hearing her say that she wanted a gingerbread house, so I gave her a boost.

WHAT YOU NEED

Ingredients

260 grams of low-fat flour
50 grams of red sugar
50 grams of flour
70 grams of egg juice
40 g of honey
70 grams of butter
Cinnamon powder (may not be added) in moderation
Red beans in moderation
Tea powder in moderation

How TO MADE Gingerbread House - The Snow House

Steps 1 to 4

1. The butter is softened, added to the screened red sugar and sugar powder, and stirred evenly in the hand-held egg beater.

2. Add the egg juice twice and stir until evenly cooked.

3. Add honey and cinnamon powder to the mixture.

4. Divide the dough into three parts, one with the original color, one with the red curry powder, and one with the tea powder, and mix evenly.

Steps 5 to 8

5. Fresh film on bread, refrigerated for more than 30 minutes

6. Remove the dough from the refrigerator and knead it flat, about 3 mm thick.

7. Use oil paper to cut the front, back, roof, and side walls of the house.

8. (This is a template from the web, I cut it by reference)

Steps 9 to 12

9. 175 degrees, up and down, 10 minutes, 15 minutes.

10. The chocolate is dissolved, the front wall, the side walls, the back, the back, and the chocolate liquid is used to secure the house in order.

11. Roughly completed house

12. Make small animals and decorations as you like.

13. The overall picture

14. The roof

15. I got two cute little birds on the roof, I love them!

16. It's like snowing when you sprinkle sugar powder on it!