Flowers of the sea

WHAT YOU NEED

Ingredients

250 grams of low-fat flour
60 grams of butter
One egg yolk
A moderate amount of egg yolk
Adequate water
White sugar in moderation
It's a small amount.
8 grains of wheat

How TO MADE Flowers of the sea

Steps 1 to 4

1. The dry oil dough material is prepared, low starch flour 100 g, butter 50 g, after softening the butter and mixed with low starch flour rubbed by hand, finally rubbed into the dough for 20 minutes.

2. The ingredients of the water dough are prepared, low starch flour 150 g, butter 10 g, one egg yolk, water and white sugar in moderation, after softening the butter and other ingredients are mixed and rubbed by hand, finally rubbed into the dough for 10 minutes.

3. After the water oil dough is stirred, the dry oil dough is also stirred, the water oil dough is made into a circle with a dough stick, wrapped in the dry oil dough and collected.

4. Growth square.

Steps 5 to 8

5. Folding (like folding a blanket)

6. It grows into a square, rolled up on one side, and glued together with egg yolk.

7. It is divided into eight doses, pressed into a circle with the palm of the hand, and made into a medium-thick, thin-edged paste with a paste stick.

8. Wrapped in a grain of wheat flour.

Steps 9 to 12

9. It's a five-leaf clover.

10. Cut five petals with scissors three times.

11. Arrange the petals and put them in the middle.

12. Put in a preheated oven 200 degrees medium cooking 15-20 minutes

13.

Handy cooking tips

　　Add white sugar according to your preference.