Brownie cheese cake, double taste, double enjoyment! Your taste buds will be satisfied like never before... Brownie is a very simple, but very tasty dessert.The production process does not require any complex operations, nor does it require the addition of any blowing agent, so that it can have a natural strong alcohol flavor.And the cheesecake, which is a favorite of many people, is very tasty.So the combination of a thick cheesecake and a spicy brownie is naturally twice as good.

WHAT YOU NEED

Ingredients

Brown material: moderate amount
65 grams of butter
65 grams of dark chocolate
50 grams of eggs (whole egg juice)
65 grams of low-fat flour
25 grams of yogurt
Cheesecake ingredients: in moderation
265 grams of cheese
Eggs (whole egg juice) 80 grams
80 grams of yogurt
50 grams of fine sugar
65 grams of fine sugar

How TO MADE Brown cheese cake

Steps 1 to 4

1. The ingredients are ready for the brownie and then for the cheesecake.

2. Apply butter evenly around the inner wall and bottom of the 8-inch living-base cake mold, sprinkle the powder on top, rotate the circle to cover the part of the dry powder that has just been smeared with butter (this treatment is the role of the mold to prevent staining)

3. Place 65 grams of butter and 65 grams of dark chocolate in a pan to melt the waterproofing (butter and dark chocolate should be cut into small pieces) and preheat the oven: 180 degrees, top and bottom

4. After stirring evenly, remove from hot water and pour into 65 g of refined sugar

Steps 5 to 8

5. After stirring evenly, add 50 g of egg juice

6. After stirring evenly, add 25 g of yogurt

7. After stirring evenly, sift into 65 g of low-fat flour

8. After stirring evenly, pour into the pre-treated cake mold and shake twice to create bubbles.

Steps 9 to 12

9. Put in the oven with a grill in the middle and bottom layer, 180 degrees, top and bottom, bake for 20 minutes

10. Next to make the cheesecake layer: cream cheese 265 g insulating water heating

11. Stir until smooth, add 50 g fine sugar + 80 g eggs (whole egg juice) + 80 g yogurt, stir evenly and without particles, and the cheese paste is ready

12. At this point, the brownie is ready, the cake is removed, you don't have to cool it, just pour the cheese paste into it.

Steps 13 to 16

13. Shake the bubbles out with two shakes.

14. Put in the middle layer of the oven, 160 degrees, bake up and down, bake for about 25 minutes (the surface will be cash yellow, there may be some cracks during baking, it does not matter, it will return to flat after cooling)

15. If you want a better taste, you can enjoy it after four hours.

Handy cooking tips

　　This cake does not use a water bath method, and during baking, the surface of the cheesecake may have slight cracks, but small cracks are usually smoothed after baking.If the crack is large, it may be that the baking temperature is too high, please adjust the temperature as appropriate.2 ⁇ Dark chocolate for making brownies, which can be marketed as dark chocolate, or special chocolate for baking.The purer the chocolate, the more flavorful the brownie.3 baked cakes must be refrigerated and cut after 4 hours, otherwise, the inside of the freshly baked cake is very soft and difficult to cut.