There's always been a love affair between chocolate and cream, and when we make cakes, we all like to put cream in the cake, and in order to get the soft flavor of the cream, this tiny pie is undoubtedly a good choice!

WHAT YOU NEED

Ingredients

250 grams of low-fat flour
80 grams of dark chocolate
Two eggs.
100 grams of red sugar
80 grams of butter
25 grams of cocoa powder
2.5 ml of baking soda
Powdered 2.5 ml
2 ml of salt
220 grams of milk
Cream of the crop: moderate
150 grams of cream
White sugar 8 grams

How TO MADE Chocolate pie with cream

Steps 1 to 4

1. Waterproofing of butter

2. Eggs, red sugar, salt, melted butter mixed and stirred evenly in an egg beater

3. The melting of dark chocolate

4. In the previous mixture

Steps 5 to 8

5. Cocoa powder, low-fat flour, baking powder, baking soda mixed with a sieve

6. Add milk to the mixture evenly

7. Mixed dough in a bag of flowers

8. Squeeze out the circle, leave a little space between the dough, the dough will expand when baked, preheat the oven to 175 degrees, fire up and down, middle and lower layers, about 10 minutes

Steps 9 to 12

9. After cooking, place in the cooling net and wait for it to cool.

10. Light cream with sugar, with a pattern on the surface, in a bag of flowers

11. Squeeze a circle of cream over a cake and cover it gently with another one.

12. Packaging and packaging

Steps 13 to 16

13. If you like cream, you can add it in moderation, it's delicious.

14. It's growing.