WHAT YOU NEED

Ingredients

Five of them.
210 grams of powdered sugar
180 grams of malt sugar
250 grams of butter
40 grams of milk powder
40 grams of fine sugar
60 grams of whole eggs
325 grams of low-fat flour
25 grams of wheat flour

How TO MADE Peaches

Steps 1 to 4

1. The pineapple is peeled, the eyes are washed, and the flesh is cut, and the fruit is ground with a raw juicer.

2. Pour the meat into the pot, add a moderate amount of pineapple juice and crushed icing sugar.

3. It is cooked on a low flame to soften the flesh of the fruit, and then changed to a low flame after the water has dried.

4. It is cooked on a low flame to soften the flesh of the fruit, and then changed to a low flame after the water has dried.

Steps 5 to 8

5. Fry until the color is dark and sticky, then turn off the fire, pour out the cooling reserve

6. After softening the butter at room temperature, sugar powder, stirred with an electric egg beater until the color fades and the volume increases

7. Add the egg juice four times, stirring each time until completely absorbed and adding again until completely absorbed.

8. Sieve the milk powder into a low-fat powder and stir it slightly with a scraper.

Steps 9 to 12

9. Use a scraper to reduce the pressure until the powder is dry, pour it on the table, use your hands to gently press it into a clump, no dry powder, do not rub excessively, put it in a fresh container, put it in the refrigerator and refrigerate it for about 30 minutes.

10. Each 15 grams of pear filling is weighed well, rubbed round for backup; after the dough is loose, divide each 20 grams, slightly rubbed round for backup.

11. After the harvest, rub the round, so that the thickness of the skin is as uniform as possible, put it into a rectangular mold, the four corners of the mold are pressed into place with your fingers, then press tightly with your palms, turn the surface again with your palms, press once, so that the skin is filled with the four corners of the mold and the surface is flat, you can not miss the filling.

12. The molds are placed evenly spaced on the baking tray, placed in the middle layer of the oven that has been preheated at 180 degrees, baked for 10 minutes, removed from the top, baked at 170 degrees for 10 minutes, and then flipped back to the front.

Steps 13 to 16

13. Roasted parsley will shrink slightly, so you can take it straight out of the mold and dry it.

14.

Handy cooking tips

　　Fruit meat can be ground in various ways, such as grinding vegetables by hand, or in a juicer, because the juicer is too dry, one or two small spoons of fruit juice can be added.When baking, focus on the side that is in contact with the oven, try to adjust the temperature and time of baking according to your oven, avoiding too deep coloring.