I love to eat crispy biscuits, but I'm afraid there are too many additives out there, so I'd rather make my own crispy biscuits by hand.

WHAT YOU NEED

Ingredients

125 grams of unsalted butter
40 grams of flour
1 gram of salt
115 grams of low-fat flour
30 grams of almond flour

How TO MADE Simple and delicious - the ultimate biscuit

Steps 1 to 4

1. After softening the butter at room temperature, it is smoothed with an electric egg beater.

2. Preheat the oven to 160 degrees

3. Add sugar powder and salt and continue stirring.

4. When the butter turns white and swells, it is used to stir the egg beater and stop when it is obvious that there is no resistance.

Steps 5 to 8

5. The low-fat flour is first sifted into butter, then added to the almond flour, stirred with a scraper, until the flour is completely wet, poured into a bag of flowers, squeezed out of shape.

6. Put it in a preheated oven and cook it for 15 minutes.

7. You can't touch your own oven temperament, it's better to watch next to it, wait for the cookie edge to be colored, then you can come out of the oven.

8. Take it out, cool it, the freshly baked cookies are soft, carefully squeeze it out.

9. It is best to eat it after drying it thoroughly.

10.

Handy cooking tips

　　The butter should be softened at room temperature! Do not over-stir the dough when mixing it last.