Originally from Kim Dawan, it was shaped like a small bread, with a cross-section in the middle, the dough only needs to be mixed evenly, very convenient.The onions in the square are not fresh onions, but fried spicy onions, please note.I use the same kind of onion sauce that I use for my steak, and it's fried with red onions, so it tastes more spicy and spicy.If not, use purple onions and fry them.Because of the concave shape, the spherical shape is kept as complete as possible, so the amount of water is reduced by about 5%.The ingredients are as follows: 100% bread flour, 6% onion powder, 2% yeast, 2% salt, 59% water, 4% sugar, 3% olive oil.I adjusted the square slightly, and poured an extra layer of olive oil on the surface.

WHAT YOU NEED

Ingredients

300 grams of gold
18 grams of onions
4 grams of yeast
6 grams of salt
157 grams of water
White sugar 12 grams
Olive oil 9 grams
Olive oil 20 grams
10 grams of onions

How TO MADE Oil onion toast

Steps 1 to 4

1. Dough A is mixed with ingredients other than oil and vinegar.

2. After shaping, add the chopped onions and mix until expanded.

3. The dough is slightly kneaded and then covered with a preservative film for basic fermentation, it is best not to use the baking machine fermentation function fermentation, room temperature fermentation extends the fermentation time, the taste of the bread is better, even if fermented in the baking machine do not develop the fermentation function, use the temperature of the dough can be fermented.

4. It's two or three times as big, and the fingerprints don't bounce back.

Steps 5 to 8

5. The dough is divided into 30 grams each, loosened for 15 minutes, and rubbed separately.

6. Cover the container with a wet cloth (try not to touch the heating pipe) and turn on the fermentation function.

7. Pre-mixed with olive oil;

8. After the dough is fermented to 2.5 times the size (about seven or eight barrels high), the oil is slowly poured on the surface, and the oil slowly seeps into the bottom.

Steps 9 to 12

9. Baking machine, deep-fried, 35 minutes (this is a double-tube baking machine, single-tube baking machine please adjust the time yourself)

10. Ordinary toast, I usually use medium toast, 30 minutes, for reference only)

11. Roasted bread, scented S-man rhythm.

12. Because of the reduced amount of water, the shape is better preserved.

13. If the surface is not greasy, please add 10 grams of water, otherwise it will be too dry and not edible.

14.

Handy cooking tips

　　Because of the use of oil dough, plus this square material is relatively low in ingredients, and the sugar content is not high, so the baking time and fire is slightly stronger.However, the power of each bread maker varies from person to person, so you have to adjust it yourself.This approach does not apply to standard toast molds, as there are holes in the bottom of the toast box, and oil will leak out.