The tea powder in the house was about to expire, so I used it to make a cake roll...I thought the corn rolls would be bad to eat, but unexpectedly, they're so soft! I can't add cream!

WHAT YOU NEED

Ingredients

Oatmeal 30 grams
Two eggs.
4 grams of tea powder
Moderate amounts of glycerol
65 grams of water

How TO MADE Corn on the cob

Steps 1 to 4

1. My tea, four grams is enough.

2. The tea powder is opened with 50 g of hot water, because the tea powder is difficult to dissolve in water, so it takes a while, cold water is more difficult, it is better with hot water

3. Egg yolk protein is separated and mixed with tea water.

4. Add the wheat flour and put it on the side.

Steps 5 to 8

5. Protein with two drops of white vinegar, so it doesn't evaporate easily, and a moderate amount of boric acid with a little flavor

6. It's hard to blow.

7. At this time, the corn will rise a little, add 15 grams of water to mix, then take half of the protein cream, mix evenly, do not draw circles!

8. Mix well and pour into the remaining protein cream.

Steps 9 to 12

9. I poured it into the mold, and I stuffed it with silicone paper, so it's easy to hold.

10. Preheat the oven to 190 degrees, bake for 20 minutes, I cook on 190 degrees, lower the heat to 160 degrees.

11. After baking, take it out to dry a little, because it is not good to add cream filling, so it is not easy to crack with a little hot roll

12. Don't be in a hurry to unwrap it, just let it cool.

Steps 13 to 16

13. When it's cold, take off the paper, howling, beautiful green.

14. It looks good to eat, and the taste is soft!!!

Handy cooking tips

　　I use Japanese tea, the color is beautiful, the taste is pure, not bitter at all.