Now it's the season to eat pineapple, these days the most on the fruit stand is a big pineapple, juicy and sweet, pineapple is usually eaten directly in slices, you can also drink the juice, sour and sweet is very delicious, today with pineapple made pineapple sauce, break the fibers of the silk chain, in the afternoon of spring, make a cup of tea, taste a piece of pineapple sauce, spring flavor ~

WHAT YOU NEED

Ingredients

Low powder 150 grams
30 grams of milk powder
100 grams of butter
30 grams of fine sugar
One egg.
1.5 grams of salt
1000 grams of pear meat + 300 grams 1300 grams
800 grams of watermelon
60 grams of sugar
80 grams of malt sugar
15 grams of lemon juice

How TO MADE It's a good spring tea.

Steps 1 to 4

1. First make the filling: cut the cucumber into small pieces, put it in a pot, boil it in water until it is transparent, after cooling it a little, put it in a cloth to squeeze out the moisture (the squeezed water is thrown away), then put the dried cucumber on the chopping board and cut it into mushrooms.

2. 1000 grams of peaches are cut into small pieces and placed in a juicer to extract the juice and pulp fibers.

3. 300 grams cut into small pieces, squeezed dry with water, and chopped into mushrooms.

4. Pour a cup of fenugreek juice into the pot, add ice cream, malt sugar, and lemon juice, and cook until thick and transparent. After cooling, refrigerate for use.

Steps 5 to 8

5. Divide the pear filling into 15 grams and use it with a preservative film to press it into a cluster.

6. The butter is softened at room temperature, the sugar and salt are added to the feather, the egg juice is mixed three times, the flour and milk powder are sifted, stirred evenly with a scraper, and left relaxed for half an hour.

7. The ghee is also divided into 15 grams each, and the ghee is wrapped flat in an inner filling, and the ghee is slowly pushed upwards to wrap the inner filling.

8. Put it in the mold, press it flat, then flip it over and press it flat.

Steps 9 to 12

9. Preheat the oven to 185 degrees, first bake for 10 minutes, take out the grill and use the spoon to cover the peach paste, then put it in the oven for about 10 minutes until it turns brown.

10. Let the stove cool on the shelf.

11.

Handy cooking tips

　　1. To squeeze the water clean, only its fiber is needed.2. If there is no juicer, the peaches can be cut into small pieces, wrapped in gauze, squeezed out of the peach juice (the juice must be kept), and then cut into mushrooms.After the pear filling is divided into small groups, it can also be placed in the refrigerator and refrigerated for a while, so that it becomes slightly hard, easier to wrap the outer skin, but also not too hard, otherwise it is not easy to press after molding.4. The finished product will be smooth on both sides if it is folded in the middle of baking.5. Freshly baked peach casserole is very tasty on the outside and soft on the inside, it can also be sealed for a day or two, so that the flavor of the filling and the skin blend fully, making it delicious.