Cinnamon cookies
WHAT YOU NEED
Ingredients
120 grams of corn oil210 grams of low-fat flour80 grams of flourOne egg.1 gram of salt30 grams of onions
How TO MADE Cinnamon cookies
Steps 1 to 4
1. The more the merrier.
2. Sugar powder is added to corn oil and sent by an electric egg beater.
3. Add the eggs, add the salt, and stir the onions.
4. Sifted low-fat flour mixed evenly
Steps 5 to 8
5. After mixing, the dough is thicker, start preheating the oven 170 degrees, on and off for about 10 minutes
6. Put it in a bag, put it in a bag, put it in a bag, put it in a bag, put it in a bag, put it in a bag, put it in a bag.
7. The stove is cool.
8. The map...
Steps 9 to 12
9. The map...
Handy cooking tips
The onions must be cut smaller, otherwise they will clog the mouth of the flower and not come out.
REACTION RECIPES
- Peanut butter cookies - low sugar, high energy
- Healthy butter cookies
- Handpainted biscuits of blue flowers
- The original cookie
- Sunflower biscuits
- Protein crackers
- Pine and almond cakes
- French fries
- Onion biscuits - I love the smell of onions
- It's the first time I've ever seen it.
- Cranberry cookies
- This article is part of our special coverage South Africa.
- Two-tone protein cakes
- Cinnamon cookies
- Cow biscuits
MOST POPULAR RECIPES
- Finger cakes
- The pine cookie
- The sisters work hard together to do the trick.
- Cinnamon cookies
- The cookie.
- Healthy soda cookies
- Cucumbers and biscuits
- Oatmeal and banana cakes
- Sesame cookies
- Margaret, please.
- Tea cakes
- The little raccoon cookie.
- Carrots and eggs
- Easy cranberry cookies
- Cinnamon cookies