Homemade strawberry sauce cake rolls

　　For the little girl who doesn't like to eat eggs, who doesn't like to eat bread, who wants to eat noodles for breakfast every day, this is the cake roll that she wants to eat for breakfast.

WHAT YOU NEED

Ingredients

500 grams of strawberries
50 g of white sugar
100 grams of sugar
Half a lemon
5 grass eggs
40 g of white sugar
20 grams of cooking oil
Low flour 60 grams

How TO MADE Homemade strawberry sauce cake rolls

Steps 1 to 4

1. After half a day, the strawberries are cut into small pieces and salted with sugar, placed in an ice cream oven, boiled for about 30 minutes, added half a lemon juice, boiled, cooled, bottled, stored in the refrigerator.

2. The egg yolk is separated and the egg yolk is poured with 20 grams of sugar.

3. Add 20 grams of sugar and egg yolk to the egg yolk whites, add cooking oil, mix in low flour and mix.

4. Egg yolk and egg yolk mixture is poured into the mold and the middle layer is piped up and down 160 degrees for 20 minutes.

5. After the box is cooled, the paper is turned upside down and the cake is cooled.

6. The homemade strawberry sauce is rolled up and refrigerated for 30 minutes before being cut and eaten.

7.