This white toast is mildly salty, suitable for making all kinds of sandwiches, and is especially spicy after baking.

WHAT YOU NEED

Ingredients

250 grams of flour
160 grams of water
10 g of white sugar
5 grams of salt
15 grams of milk powder
3 grams of yeast
30 grams of butter

How TO MADE The white toast is delicious.

Steps 1 to 4

1. The recipe: 250 grams of flour, 160 grams of water, 10 grams of sugar, 5 grams of salt, 15 grams of milk powder, 3 grams of yeast, 30 grams of butter

2. All materials except butter are placed together in the container.

3. After the dough is kneaded to a certain thickness, softening butter is added.

4. Stir until complete, remove the bread from the round and cover it with a preservative film for a single application (room temperature).

Steps 5 to 8

5. If you stick your fingers in the hole, the dough doesn't bounce or fall off.

6. The dough is divided into three pieces, rounded, covered with a preservative film, and loosened for 15 minutes.

7. Gently roll the dough twice, rolling it into a cylindrical shape.

8. All three are processed in the same way and placed in the mold in turn.

Steps 9 to 12

9. The dough is placed in a warm, moist place for final fermentation until it reaches the height of the mold (with or without a lid).

10. After preheating the oven, cover the toast mold with the lid, put it in the lower layer of the oven, heat it at 220 degrees, reduce the heat to 200 degrees, 35 minutes (if you can't cool it, set it to 210 degrees, or move the grill in the middle to avoid the bottom being too thick and the top being underheated)

11. Take it out and put it in a bag.

12.

Handy cooking tips

　　Because it is low in sugar, the baking temperature should be raised appropriately.