This toast ingredient is healthier and more suitable for women, red sugar is known for its soothing effect on grandmothers, and it is mixed with a lot of whole wheat, which is even cheaper to eat.The choice of red sugar is more important, and good red sugar has a decisive effect on the taste of the mouth.

WHAT YOU NEED

Ingredients

220 grams of golden powder
50 grams of whole wheat flour
125 grams of water
50 grams of eggs
2 grams of salt
45 grams of red sugar
22 grams of vegetable oil
3 grams of yeast

How TO MADE Red sugar whole wheat toast

Steps 1 to 4

1. Ingredients: 220 grams of golden wheat flour, 50 grams of whole wheat flour, 125 grams of water, 50 grams of eggs, 2 grams of salt, 45 grams of red sugar, 22 grams of vegetable oil, 3 grams of yeast

2. Red sugar is first diluted with water, if it is in blocks, it is recommended to dilute completely with warm water, in winter it can be used directly, in hot weather it is necessary to cool the liquid again, or refrigerate it again to cool the liquid; add eggs and vegetable oil.

3. The addition of other ingredients, as well as the expansion of whole-wheat flour, does not have to pursue the glove film, otherwise it is likely to overdo it.

4. Covered with a preservative film, basic fermentation is carried out at room temperature, how long it takes depends on the temperature, so it is necessary to observe the state.

Steps 5 to 8

5. In general, it looks like it's two or three times bigger, and it's okay to poke the hole with a handkerchief without bouncing back or falling.

6. I was a little overwhelmed.

7. It is divided into three groups, covered with a protective film and relaxed for 20 minutes.

8. Gently roll the dough twice, rolling it into a cylindrical shape.

Steps 9 to 12

9. All three are processed in the same way and placed in the mold in turn.

10. The dough is placed in a warm, moist place for final fermentation until it reaches the height of eight or nine degrees of the mold (final fermentation is as fast as possible, preferably controlled for about 45 to 60 minutes, provided that the temperature and humidity are guaranteed).

11. After preheating the oven, it is placed in the mold for baking, baking temperature: 180 degrees, up and down the fire, 35 minutes.

12. Remove the mold and dry it.

13. It's thin, it's sticky, it's definitely not going anywhere.