Children who like to eat spicy snacks should have eaten a bite of spicy, spicy skin wrapped in dates, mud, soy sauce and other fillings, how not to get addicted.A bite is mostly butter, today I'm going to use raw oil and corn oil to make the outer skin, and then I'm going to use my own cooked red beans and meatballs to make it.It's the same as the skin of the finished product, and it's not greasy, it's filled with sweetness, it's made a little less, it didn't wait for it to dry, it was destroyed by two little guys in the family.The main ingredient in the material is the ingredient of the ghee, and the accessory is the ingredient of the filling.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
40 grams of corn oil
White sugar 12 grams
0.5 grams of salt
20 grams of egg
120 grams of beans
30 grams of meat
Olive oil 8 grams
10 g of white sugar

How TO MADE A bite of chicken soup

Steps 1 to 4

1. Corn oil and sugar harvested.

2. Stir evenly until the sugar emulsifies.

3. Pour into the egg juice, sieve powder and salt.

4. Stir into flakes.

Steps 5 to 8

5. Mix it again.

6. Put the dough in a food bag.

7. It is a large, rectangular cake about 3 mm thick.

8. Put it in the fridge for half an hour.

Steps 9 to 12

9. I use my own cooked red beans, add sugar, grind them into a dough, put them in a non-sticky pan, and add olive oil.

10. Fried on fire.

11. The beans are cooked until they are slightly dry so that they can dry out.

12. Put the meatballs in.

Steps 13 to 16

13. Mixed.

14. Take out the peel, put the meat and the beans on the side, and put the growth strips on the side.

15. Roll it up.

16. Divided into small pieces about 1.5 cm wide.

17. Put it on the grill.

18. Brush the eggs, sprinkle the sesame seeds.

19. Preheat the oven in advance, put it in the middle layer of the oven, put it on the fire for 20 minutes, and let it cool down.

20.

Handy cooking tips

　　After adding the egg juice, you can mix the powder evenly and sift it again, do not rub the dough too much, mix it evenly until it is cooked.When frying, it is better to use a non-sticky pan, rather than frying the filling too dry, so as not to add the meat and not to mix it into strips.The oven time is set according to the performance of the oven itself.