It's super soft, it's very soft, it's very soft, it's very soft, it's very soft, it's very soft, it's very soft, it's very soft.

WHAT YOU NEED

Ingredients

High powder 220 grams
30 grams of glutinous rice
20 grams of black sesame powder
White sugar 35 grams
3 grams of salt
158 grams of water
22 grams of vegetable oil
3 grams of yeast

How TO MADE Black sesame and glutinous rice flour toast

Steps 1 to 4

1. Ingredients: 220 grams of flour, 30 grams of glutinous rice flour, 20 grams of black sesame flour, 35 grams of sugar, 3 grams of salt, 158 grams of water, 22 grams of vegetable oil and 3 grams of yeast

2. Put the liquid material in first.

3. Input all other materials.

4. And to the fullest.

Steps 5 to 8

5. Covered with a preservative film for basic fermentation.

6. If it's two or three times as big, it's better to use your fingers to poke holes without bouncing or falling.

7. After exhausting, they are divided into three groups, covered with a fresh-preserved film and relaxed for 15 minutes.

8. The roll is rolled into a cylindrical mold twice, and each dough is treated in the same way.

Steps 9 to 12

9. The second hair is done in a warm and humid place (temperature 38 degrees, humidity 80%) and the hair is about eighty or ninety degrees high in the mold (this square hair is not very strong, so try to have a higher hair).

10. After preheating the oven, it is placed in the lower layer and baked at 190 degrees for 38 minutes.

11. It's so soft, it doesn't even crack.