Brioche is a very famous French bread, made with lots of eggs and butter, with a crispy skin and a super soft interior.It is said that the amount of butter is required to reach 70%, which sounds a bit difficult, so this square is already very moderate.The traditional brioche is a small loaf of bread topped with a small round ball, and I made it into a toast.After that, the slices are baked at 180 degrees for 5 to 8 minutes, very spicy.

WHAT YOU NEED

Ingredients

200 grams of golden powder
Low flour 50 grams
3 grams of salt
40 grams of white sugar
60 grams of butter
50 grams of milk
One egg.
One egg yolk
3 grams of yeast

How TO MADE Bread like a cake

Steps 1 to 4

1. Ingredients: Dough: 200 grams of golden high flour, 50 grams of low flour, 3 grams of salt, 40 grams of sugar, 60 grams of butter, 50 grams of milk, 1 egg, 1 egg yolk, 3 grams of yeast Brush: 20 grams of milk, a little egg juice (mixed)

2. Inject the liquid material first.

3. Add the flour, and the dough is basically kneaded.

4. The softened butter is added three or four times.

Steps 5 to 8

5. And the dough is smooth, it doesn't have to be completely cooked.

6. Basic fermentation to 2 to 3 times larger (do not use machine fermentation, basic fermentation uses low temperature fermentation, the finished product tastes better, I just used this container haha, room temperature fermented)

7. After exhausting, they are divided into six groups, which can be directly shaped.

8. Harvested into smooth little round balls.

Steps 9 to 12

9. It is encoded in the mold.

10. The final fermentation temperature can be slightly lower (optimally 32-35 degrees).

11. Baking temperature: 180 degrees, up and down fire, middle and lower layers, 30 to 35 minutes (very easy to color, be sure to cover the tin paper in time, one layer is not enough, fold, you can cover two or three layers)

12. You can put it in a bag after it dries.

13. This toast may not have the other side of the square, it's soft, it's a little dry, it's cut into pieces or slices, it's baked at 180 degrees for five minutes, it doesn't have any flavor.