A box of toast can fix a pound of cake, looking like a brick, refusing to let me shoot him.

WHAT YOU NEED

Ingredients

100 grams of flour
80 grams of butter
3 grams of double-effect powder
Two eggs.
100 grams of sugar

How TO MADE Plain flour for raw pound cake

Steps 1 to 4

1. The butter is softened at room temperature, cut, and sent smoothly.

2. Add sugar and keep sending.

3. The eggs are scattered and added to the previous step until the juice is completely added.

4. The longer it takes to launch, the better, and I think the key to success has to do with how much egg butter is launched.

Steps 5 to 8

5. Low powder, blown powder mixed with sieve

6. Add to egg butter and stir.

7. Toast box with oil and paper

8. Put the dough in the toast box.

Steps 9 to 12

9. Preheat the oven at 175 degrees for 40 minutes, paying attention to the color increase and decrease time of the cake

10. Out of the oven

11. Dehumidification after drying

12. Cut and eat.

Steps 13 to 16

13. Shaping it