I especially like to eat ham and egg sandwiches, so I can make toast, make it myself, and eat it.This toast is low in fat, low in sugar, and healthy.

WHAT YOU NEED

Ingredients

250 grams of flour
10 g of white sugar
5 grams of salt
4 grams of yeast
12 grams of milk powder
25 grams of milk
155 grams of water
12 grams of butter

How TO MADE Curry toast

Steps 1 to 4

1. Put all the ingredients except the butter in the barrel, and separate the yeast from the sugar salt.

2. Stir to the expansion stage, add butter, continue stirring

3. The dough is kneaded to the full stage, resulting in a smooth, elastic film.

4. Pack the dough in a bucket and start basic fermentation

Steps 5 to 8

5. It's 2 to 2.5 times the size, and the hole doesn't collapse.

6. Average of 3 equal portions, relaxed for 20 minutes

7. After opening twice, roll again.

8. Put it in a toast box and ferment it.

Steps 9 to 12

9. Cook for nine minutes, cover with a lid, preheat the oven to 185 degrees for about 40 minutes.

10. Dry in the oven.

11. The slice.

12. You can make sandwiches for any taste.

Handy cooking tips

　　1 ton oven needs to be preheated 2 ton dough needs to be kneaded to the full stage, allowing a large film to be pulled apart