For my lovely daughter, who recently fell in love with making cakes, the second time, she feels much better than before, there is progress, haha!

WHAT YOU NEED

Ingredients

5 eggs
70 grams of chilled milk
Vegetable oil 40 g white sugar 60 g
About 80 grams of low-fat flour

How TO MADE Cake, the better the cake, the better.

Steps 1 to 4

1. The first step is to pour the vegetable oil and the milk together and stir for a minute or two, so that the oil and the milk are mixed together and the milk is fermented!

2. The second step is to add the separated egg yolk to the milk and stir it evenly, one by one, and then put the separated eggs in the refrigerator!

3. The third step is to add the flour several times and stir the egg yolk evenly, and the dough will be ready.

4. The fourth step is to take out the egg whites from the refrigerator and use the egg beater to mix the large bubbles with 3/1 of the white sugar, then continue beating until the milky white adds 2/3 of the white sugar, and finally stir until it is slightly thickened with the final white sugar!

Steps 5 to 8

5. The fifth step is to clean the egg, so that the bowl doesn't fall over, so that the egg whites can be added to the egg yolks that have been cooked before!

6. Step six, add the egg whites to the mixture!

7. The seventh step is to beat the egg whites and mix the cake embryos, then you can add the electric high-pressure pan to the vegetable oil and brush the oil around it to avoid sticking to the pan, then preheat it for two minutes, then pour the cake embryos in, choose the cake mode and sit and eat!

8. Step nine, wow, wow, the second time I've done this, I'm dying to love myself, haha, don't make fun of me!

Steps 9 to 12

9. It smells good!

10. You can eat it!

11. Here's a picture of my baby daughter, who learned to make cakes for her, it's actually quite simple, I didn't think about it before, it's very complicated, now I want to do it every day!

12. Let's see if it's better than before, if there's any progress!