Baking is new, you want to try everything.

WHAT YOU NEED

Ingredients

Low flour 40 grams
Two eggs.
30 grams of corn oil
30 grams of warm water
White sugar 46 grams
5 grams of starch

How TO MADE Cake rolls

Steps 1 to 4

1. Egg whites, egg yolk separation (egg whites should be placed in a clean container with no water and no oil)

2. Spread the egg yolk evenly before adding the oil (spread it for 1 to 2 minutes, don't spread it for a long time)

3. Add warm water to stir evenly

4. Add the low-powder mixture evenly to no particles

Steps 5 to 8

5. Mixed egg yolk

6. Egg whitening: first step: add 20 g of sugar until the large bubbles come out and then start to become small bubbles, second step: add 20 g of sugar until the egg whitening machine pulls out a large curve of almost 4 cm, third step: add 20 g of sugar until the tail is 2 cm with a small curve, add 6 g of sugar and 5 g of starch.

7. The protein is released between moisture and hardness.

8. Stir 1/3 of the protein and egg yolk evenly (gently) in the oven 175 degrees preheat 8 minutes

Steps 9 to 12

9. Then pour the egg yolk all over the protein and stir evenly (don't draw circles, stir the bottom up)

10. It's basically a cake paste that's been stirred, poured into a toaster, and the bubbles come out.

11. 150 degrees for about 10 minutes (my grill is too big, so it's too thin, so some of the colors are too heavy, please ignore)

12. It's cold and I'm taking off the tin.

Steps 13 to 16

13. It can be coated with homemade orange sauce or cream.

14. The little one ate it for his mother.

15. Let's start the afternoon tea.