When I saw this cake, I wanted to make it, it felt so delicate and comfortable.

WHAT YOU NEED

Ingredients

Five eggs
Low flour 50 grams
50 grams of milk
40 grams of corn oil
40 grams of white sugar

How TO MADE Japanese cotton cake

Steps 1 to 4

1. 4 eggs separated, 4 yolks + 1 whole egg

2. Whole egg + butter + milk mixed evenly

3. Low dust screening

4. Boiling corn oil

Steps 5 to 8

5. Pour in the low flour.

6. Stir slowly until smooth.

7. Protein + sugar + salt + vinegar

8. Distributed in 9

Steps 9 to 12

9. Add the dough to the egg yolk.

10. Mix the egg yolk and protein three times.

11. Mixed up

12. Pour into the mold, 170 degrees for 10 minutes, 150 degrees for 40 minutes.