The first time I didn't succeed, it was because I was too anxious.Today, after a night of waiting, the stew has a fragrant flavor, which is a good choice for breakfast or afternoon tea, but it tastes better when it's hot.

WHAT YOU NEED

Ingredients

125 grams of high starch flour
30 grams of butter
15 grams of fine sugar
1.25 ml of salt
2.5 grams of dry yeast
60 grams of milk
15 grams of whole eggs
15 grams of raisins

How TO MADE Dried grapes

Steps 1 to 4

1. Preparing food

2. Dried grape juice soaked for a moment

3. Drain the surface of the raisins with a towel.

4. Flour, salt, butter mixture, rub butter and flour with water, rub until butter and flour are mixed into coarse cornmeal

Steps 5 to 8

5. Milk, dry yeast, sugar, eggs mixed evenly

6. Mixed eggs poured into mixed corn flour

7. Mixed into a smooth dough

8. The dough is flattened, half of the raisins are spread, folded in pairs, kneaded into a circle, flattened again, and the remaining raisins are spread.

Steps 9 to 12

9. Shaped into circles

10. Put it in a bowl, refrigerate overnight, and cover it with a preservative film.

11. The next day, it was crushed into eight pieces.

12. The sliced dough is placed in the oven, brushed with a layer of whole egg liquid on the surface, placed in a preheated oven at 180 degrees, baked for 15 minutes on the surface, the oven temperature is for reference only

Steps 13 to 16

13. The finished product is delicious.