The first flower cake

　　It's my friend's birthday, so I thought I'd surprise her.I've been doing it all afternoon, all afternoon, all afternoon, all afternoon.I baked two cakes, the first one cracked and the second one collapsed!

WHAT YOU NEED

Ingredients

Three eggs.
50 grams of fine sugar
50 grams of low-fat flour
24 ml of corn oil
24 ml of milk
100 grams of cream
10 grams of refined sugar and cream

How TO MADE The first flower cake

Steps 1 to 4

1. Prepare the raw materials, that is, each raw material should be prepared in good quantity! Prepare two deep containers without water and without oil!

2. After separating the protein from the egg yolk, add corn oil and milk to the egg yolk three times, stir evenly, make sure that the oil milk egg yolk is fully mixed, and then add the low powder of the sieve!

3. Stir up and down, you can't circle, the cake doesn't grow big after boiling! Quick, don't be afraid to boil, boil your hands and feet slowly!

4. Set the egg yolk and start cleaning the eggs.

5. Add white sugar three times, stir the protein until the egg beater is lifted, and the protein appears about 3 cm in diameter!

6. The protein is added to the egg yolk three times and stirred evenly up and down.

7. Pour it into the mold, drop it a few times, and remove the large bubbles.

8. Every oven is different, my oven has a high temperature, and it took many attempts to get it to this temperature!

9. Wait 50 minutes, take it out, hold it upside down on the shelf, wait for it to cool, then separate it and take it out, don't wait for it to cool completely, otherwise it will collapse.

10. The ratio of cream to sugar is about 10:1, 100 grams of cream is about 10 grams of sugar, and white sugar is added three times.

11. Plus the fruit, forgive me for not being creative, forgive me for being a little ugly.