Almonds and brownies

　　The chocolate I use is slightly sweet, the sweetness of the flavor can be reduced; try not to use low flour, it tastes bad; the temperature should not be too high when melting the chocolate, it feels a little bit hot; almonds can be replaced with other fruits.

WHAT YOU NEED

Ingredients

130 grams of dark chocolate
100 grams of butter
About 30 almonds
Two eggs.
Medium and high-heeled flour 60 grams
40 grams of white sugar

How TO MADE Almonds and brownies

Steps 1 to 4

1. Chocolate chopped and melted with butter

2. Pour into the sugar stir until melted, then remove from the hot water

3. Wait for the temperature to cool slightly, pour into the whole egg juice and stir evenly.

4. Mix the powder in the sieve until there is no dry powder, pour it into the chopped almonds and put them in the oven.

Steps 5 to 8

5. Preheat the oven for 10 minutes at 160 degrees, bake on the middle layer for 20-25 minutes, observe more when baking, the surface of the chocolate is easy to paste, if you are afraid of paste, you can cover the surface with a sheet of tin paper

6. Hot chocolate is rich, cold chocolate is delicious.