Improved low-fat, low-sugar banana cake

WHAT YOU NEED

Ingredients

240 grams of low-fat flour
Four eggs.
80 grams of butter
80 grams of sugar
50 grams of red sugar
Banana peel net weight of 250 grams
Powdered 5 ml
2.5 ml of baking soda
80 grams of sesame oil

How TO MADE Improved low-fat, low-sugar banana cake

Steps 1 to 4

1. Oil-free, water-free egg-making bowl, filled with eggs, added sugar and red sugar, and high-speed delivery with an electric egg-making machine.

2. The eggs should be sent to a very thick state, this step takes a long time, be patient, wait for the egg beater, the egg juice slides slowly, and the stains in the bowl do not disappear, then you can put butter and sesame oil, butter can be heated to melt, normal temperature butter can also not melt directly added, then use the egg beater to stir evenly, then add milk to stir well.

3. Place the bananas in a preservative bag, beat them into a clay shape with your hands or tools, add them to the mixture and stir evenly.

4. Mix the flour and baking soda with a sieve, add the banana egg dough, and stir evenly with a rubber scraper.

Steps 5 to 8

5. The pan is covered with oil paper, the egg paste is poured into it, 180 degrees, the fire is baked for ten minutes, then the fire is turned off, the fire is baked for 15 minutes, a total of 25 minutes.

6. Out of the oven.

Handy cooking tips

　　Bananas are used as ripe as possible, taste good, after baking insert a toothpick into the inside of the cake, when pulled out, the toothpick is not sticky, it indicates that it is baked.