It is a basic cake, and many flower cakes use it to make cake embryos.The steps are simple, they're delicious, but they're easy to crack, and when the cake cracks into the Great Rift Valley of East Africa, it's really enough to drive you crazy.I'm worried about the level of my cake, which has different degrees of cracking each time, but still has an irresistible taste, the square is not perfect, just for reference.

WHAT YOU NEED

Ingredients

Three eggs.
30 grams of milk
30 grams of sesame oil
35 grams of white sugar (egg yolk + egg yolk)
50 grams of low-fat flour
2 drops of lemon juice

How TO MADE The classic Chihuahua cake

Steps 1 to 4

1. Separate the egg yolk from the egg yolk, add milk, sesame oil, a small amount of white sugar (about one-third), and mix evenly with a manual egg beater.

2. Sieve in the low-strength flour, draw the z word evenly with a manual egg-beater, please do not stir in a circle, it will make the dough rise.

3. When the egg whites are cooked, the sugar is added three times, first cooked at a low speed with an electric egg whiter, when the coarse bubbles appear, add one-third of the sugar, converted to high-speed cooking, when the egg whiter becomes a smaller bubble, add one-third of the sugar, add the last third of the sugar until the white delicate bubble state, the egg whiter rotates at medium speed, hitting the hard bubble.

4. Preheat the oven temperature to 140 °C, pour one-third of the protein paste into the egg yolk paste, draw the letter z, stir, avoid circling, and the protein paste will evaporate.

Steps 5 to 8

5. After stirring evenly, pour into one-third of the protein paste and cut evenly.

6. Finally, the egg yolk paste is poured into the remaining protein paste and stirred evenly.

7. Up and down 140°C, middle and lower layers for about 40 minutes, the latter is up to you to observe.

8. After cooking, from a height of about 5 cm, it is placed upside down on a cold rack, then it is left to cool, and finally it is removed with a moulding knife.

9. Finished product

Handy cooking tips

　　1. eggs Please use ordinary eggs, do not use grass eggs, grass eggs are too small, it will affect the effect.When separating the whey from the protein, the whey must not be mixed with the egg yolk, which will lead to the failure of the launch.3. After baking, please turn the cake upside down immediately to prevent shrinkage.