Butter and cookies

　　Taking advantage of the freshness, I chose butter biscuits for my second baking class.It's also a combination of the two squares, summing up the squares that fit you.

WHAT YOU NEED

Ingredients

150 grams of butter
Low powder 200 grams
90 grams of flour
50 grams of whole eggs
30 grams of milk

How TO MADE Butter and cookies

Steps 1 to 4

1. Cut the butter into small pieces, soften it at room temperature and send it out.

2. Sieve the sugar powder into the butter and stir evenly with an egg beater.

3. Add the eggs three times, mixing the eggs and butter completely each time before adding the next time.

4. Screening low-fat flour

Steps 5 to 8

5. Mix the flour and butter evenly with a rubber scraper

6. Preheat the oven, put oil paper in the pan, put the dough in the flower bag and squeeze out the flower shape.

7. It's 190 degrees, it's 10 minutes, and the biscuits are done!

Handy cooking tips

　　1.50 g of whole egg juice is basically the weight of one egg 2. milk 30 g plus is boxed pure milk, and I don't know what would happen if someone else added milk powder to the square 3. there is a recipe that says to squeeze the flowers and then freeze them for an hour, today they didn't do that, so the shape is not so obvious.4. This amount can be cooked in two dishes, otherwise it may take three dishes.