WHAT YOU NEED

Ingredients

125 grams of high starch flour
30 grams of butter
15 grams of fine sugar
Quick-dried yeast 2.5 g (1/2 teaspoon)
1.25 grams of salt (1/4 teaspoon)
60 ml of milk
15 ml of whole egg juice (1 tablespoon)
20 grams of fruit

How TO MADE Happy birthday to you.

Steps 1 to 4

1. Mix the flour and salt, cut the butter into small pieces and pour it into the flour, then squeeze it by hand, squeeze it, squeeze it, squeeze it, squeeze it, squeeze it, squeeze it, squeeze it, squeeze it, squeeze it, squeeze it, squeeze it.

2. Milk, sugar, dry yeast, and egg juice are mixed, poured into the flour, and kneaded into a smooth dough.

3. The fruit of happiness is crushed

4. The dough is flattened, half of the dough is sprinkled with half of the fruit, and the other half is folded and rounded.

Steps 5 to 8

5. Crush the dough again, sprinkle the remaining happy fruit, fold in opposite directions, and knead in circles.

6. After stirring, put it in a bowl, cover it with a preservative film, and refrigerate it overnight.

7. Get up early and take out the dough, flatten it and cut it into eight pieces.

8. Brush the whole egg juice, put it in a preheated 185-degree oven, bake for 15 minutes.

Steps 9 to 12

9. Duang! Success! Our family likes to eat a little dry, so I baked it at 190 degrees for five more minutes, and this is what came out.

10. If you like it soft, just follow the above 185 degrees for 15 minutes, and you'll get the soft, soft, loud one!