WHAT YOU NEED

Ingredients

75 grams of biscuits
30 grams of butter
200 grams of yogurt
40 grams of flour
200 grams of cream
10 grams of gelatin
2.5 grams of gelatin tablets
Two oranges
100 grams of orange juice

How TO MADE Chamomile oranges

Steps 1 to 4

1. The oil is melted into a liquid and put aside.

2. Digested biscuits made into biscuits with a cooking machine or a doughnut stick

3. Melted butter is poured into the biscuit and stirred.

4. Put oil paper on the bottom of the six-inch round mold, pour the biscuits into the mold, and press them flat with a spoon.

Steps 5 to 8

5. Put it in the fridge.

6. Take an orange, cut it in half horizontally, and then cut it into slices, not too thick.

7. Cut each orange in half.

8. (Just take a few pieces in the middle, don't cut the head and the bottom, three or four pieces of six inches is enough)

Steps 9 to 12

9. Take out the round mold, put the sliced orange slices on the round mold side in turn, put them in the refrigerator and refrigerate them.

10. 10 g of gelatin is softened with cold water, melted in insulating water, and then cooled to room temperature.

11. Yoghurt mixed with sugar powder.

12. Pour a little into the cooled gelatin liquid and stir quickly on the side.

Steps 13 to 16

13. Light cream is used to maintain the texture.

14. Mixed cream and yogurt mixture.

15. It is poured into a round mold and refrigerated for 2-3 hours.

16. After 2 hours, slice the oranges, shape them, and refrigerate them.

17. Soak 2.5 g of gelatin in cold water and dissolve in water, insulating the water.

18. Take 100 g of orange juice (freshly squeezed or purchased) mix orange juice and gelatin liquid, and carefully pour slowly into the mold.

19. Refrigerate for 1-2 hours

20. It is easy to remove the mold after 1-2 hours of refrigeration or overnight (using a blower or a hot towel to blow the mold a little hot, it is easy to remove the mold) because the oil paper is padded, the bottom is also easy to drag.

21.