It's worth a try.

WHAT YOU NEED

Ingredients

Flour A 100 grams
A60 grams of butter
A3 tablespoons of sugar
Egg whites A1
100 grams of cheese
Light cream B 100 grams
Sugar B2 large spoon
B1 eggs
Egg whites B1
Flour B2 large spoon
B1 tablespoon of lemon juice

How TO MADE I'm going to make a cheese tower.

Steps 1 to 4

1. Prepare a flat-bottomed non-sticky pot with a diameter of about 20 cm.

2. Add all A ingredients in the pot.

3. It's going to be very clean, so be patient.

4. Press flat on the bottom of the pot, squeeze 2-3 cm high around it, and tie the eyes with a fork in the middle (small tie, good effect)

Steps 5 to 8

5. Put the cheese and cream in the microwave, heat it for 30 seconds, take it out, crush the cheese, heat it for another 30 seconds, take out the mixture, heat it for another 30 seconds, take it out and add the other B ingredients, stir well.

6. Pour the cheese paste into the cake.

7. Gage, small fire for 20-25 minutes, the cheese paste coagulates, the fire is turned off, and after cooling it is poured out.

8. It tastes good, but it's a little too hot.

9.

Handy cooking tips

　　A large spoon refers to a spoon of 15 ml.