Rolled meatballs

2023-10-29 13:26:38BAKING

 

  On the eclipse surface, a food called fish plate is very common, small and common, it has a uniformly curved outer edge, and a uniformly colored inner, simple, but can play the role of decoration in general.This is where I got my inspiration for this meatball roll.

WHAT YOU NEED

Ingredients

4 eggs
75 grams of sugar
80 grams of low-fat flour
75 ml of cream
Sugar powder in moderation
300 grams of purple meat

How TO MADE Rolled meatballs

Steps 1 to 4

1. Eggs, proteins are separated from the yolk, where 25 g of sugar is allocated to the yolk, and the protein needs 50 g of sugar.

2. Remember to sift the flour used! Sifted flour is easier to stir evenly in the liquid.

3. Egg yolk is spread.

4. First it rises a little, then the sugar is added twice, and it's 1 to 1.5 times bigger than the original volume.

Steps 5 to 8

5. The protein is released, and the egg yolk is the same, first released to bubble, add the first sugar, wait until the volume reaches about twice, pull up before forming a typical pointed corner and then add the second, continue to release to the figure, dry release.

6. Put 1/3 of the released protein in the egg yolk and stir evenly, remembering not to use too much force, otherwise it is easy to foam.

7. Add the mixed egg yolk to the remaining protein, continue stirring, then add the powder, stirring

8. Finish the dough, put it in a bag of flowers, squeeze it out in strips on the grill, squeeze it out, spread the sugar powder evenly on the dough, put it in the oven, 190 ° C 14 min

Steps 9 to 12

9. When cooling, the caramel-colored side must be raised.

10. When the cake board is not very hot, a preservative film can be applied to the surface, allowing excess moisture to evaporate.

11. Spread the cream, spread evenly on the cake board, and spread the purple meatballs, roll, cool for 2-3 hours.

12. The slice!

13. You who love to eat and love to bake, try it too!

Handy cooking tips

  When cutting the cake, every time, it is recommended to soak the cake knife in hot water, so that the cut does not have so many pieces.

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