I'm getting more and more interested in pies, I like to eat, I like to watch, I'm thinking about making all kinds of pies again.

WHAT YOU NEED

Ingredients

A moderate amount of skin
Low powder 115 grams
One egg yolk
30 grams of milk
50 grams of beef
0.5 grams of salt
40 grams of flour
A moderate filling
100 grams of salted beef
Curry powder in moderation
Cheese powder in moderation
Bigan fruit in moderation

How TO MADE Cheese curry and beef pie

Steps 1 to 4

1. Please check out my cassava beef pie.

2. This type of skin belongs to the type of gingerbread.

3. The beef is cooked in the oven.

4. Butter melted under the pan.

Steps 5 to 8

5. Pour it into the beef jerky and fry it until it's slightly brown.

6. Add a little cold water, boil for five minutes, turn off the fire.

7. Add the curry powder and stir until dissolved.

8. It is cooked over medium heat until the curry becomes thick, and the fire is turned off according to the taste of the population.

Steps 9 to 12

9. Pour into the cheese powder and stir evenly.

10. Remove the dough from the refrigerator and knead it to a thickness of about 4 mm.

11. Using a mould to peel.

12. In the mold, punch holes, put in the oven, heat up and down 180 degrees for 5 minutes.

Steps 13 to 16

13. (I used egg yolk)

14. Pour the beef into the pan.

15. Add the broken eggplant.

16. Then cover it with a piece of leather that is slightly larger than the mold, and press the edge.

17. The surface is coated with egg yolk.

18. In the oven, heat up and down 180 degrees for 20 minutes.

19. It's out.

20. It's like this.

21. It's like this inside.

22. Come and eat me.

23.

Handy cooking tips

　　1. The skin of the pie must not be too thin, otherwise it will not taste good and will not balance the salty taste of the filling.2. When you make the filling, you have to taste it yourself.The egg yolk looks better than the whole egg.