Why is it called dark-hearted ghee? Because one of them looked at my cocoa ghee and laughed at me and said, "You're dark-hearted, don't you want money for ghee?"

WHAT YOU NEED

Ingredients

80 grams of butter
55 grams of sugar powder
95 grams of low-calorie flour
5 grams of cocoa powder
45 grams of butter
100 grams of flour and water
A little bit of salt.
A little bit of sugar.
57 grams of low-calorie flour
3 grams of cocoa powder
200 grams of whipped cream
20 grams of sugar

How TO MADE It's a good dark-hearted cookie - a chocolate chip cookie.

Steps 1 to 4

1. After softening the butter, add the sugar powder and mix it with a scraper, then sift into the low powder and cocoa powder and knead it into a solid cylindrical shape.

2. Butter and water mixed with a little salt and sugar;

3. The fire is extinguished immediately after the small fire boils to a boil;

4. Low powder and cocoa powder immediately poured into the sieve;

Steps 5 to 8

5. Rapidly mixed into a group;

6. After stirring into a lump, reopen the fire, heat the small fire, heat it while stirring until a thin film appears at the bottom of the pot, this cooking time is very short, less than half a minute;

7. Then start adding eggs, the amount of eggs added is one of the key factors that determines the degree of expansion of the dough, the low temperature of freshly removed ice eggs in the refrigerator will quickly reduce the temperature of the dough, so it is recommended to use eggs at room temperature, usually the first egg can be added directly;

8. When an egg is added, the dough becomes a lump, it doesn't matter, you can keep stirring.

Steps 9 to 12

9. Stir until the juice is completely absorbed.

10. The first egg is added to the mixture and then the dough is scooped out, and the dough may have a small upside-down triangular tip, but the dough is coarser;

11. Continue to add the second egg, the second needs to be dispersed and then added in small batches, stirring evenly after each addition and continuing;

12. The two eggs are all mixed together, and the dough is different for each person, so the amount of eggs used may not be the same every time, so it can be added according to the actual situation;

Steps 13 to 16

13. Mix the dough evenly into the flower bags and squeeze it into a round cake shape with a central round flower mouth;

14. Take the pre-prepared ghee dough and warm it up a little; cut it into thick slices, press it with a knife back and gently cover it with bubble dough.

15. Press it with a knife on the back and gently cover it with foam dough.

16. Preheat the oven at 180 degrees, bake the middle layer for about 35 minutes, it is better not to open the oven door, opening the door will instantly reduce the temperature in the furnace causing the bubble to shrink, so be patient and wait for the baking to be fully formed and then remove it.

17. Light cream and sugar are distributed to seven or eight people, and the bubble is squeezed into the filling after it is cooled out of the oven.

18.