It tastes different!

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
50 grams of flour
30 grams of starch
Butter (1 g of flour)
Butter (1 dough and 2 dough) 40 grams
80 grams of flour
Two bananas
200 ml of pure milk
One egg.

How TO MADE Durian butter or banana butter

Steps 1 to 4

1. The flour is low-fat, so 1.5 kilograms will last for two months.

2. Mix ordinary flour and starch into a dough, mix low-fat flour with 10 grams of melted cooled butter and pure milk into a dough, and thin it with a dough stick.

3. Use the remaining butter to make thin slices of flour.

4. Two doughs overlapped, put on thin slices of butter, folded three times, cut into squares

Steps 5 to 8

5. Folding like this.

6. Banana sliced

7. Cut the dough into squares and do it.

8. Whole eggs with powdered sugar or melted white sugar water

Steps 9 to 12

9. Touching the egg

10. It's very crispy! It's on the oven for 15 minutes.