Some time ago, a fruit friend sent me some strawberry seedlings, planted them for a few days and felt no sign of life, so I didn't give up, sprayed them every day, and finally they all came back to life.Under my careful cultivation, the flowers have bloomed, and now there is a small harvest, whether it is eaten directly or as a dessert, it is very popular with the children in the family.Today it is used to make a cream paper cup cake, soft sponge base, with fragrant cream, fresh strawberries, i.e. beautiful and delicious.It is also convenient to cook with paper cups.

WHAT YOU NEED

Ingredients

150 grams of eggs
100 grams of low-fat flour
26 grams of butter
40 grams of pure milk
White sugar 110 grams
100 grams of cream
Strawberries in moderation
A moderate amount of pink

How TO MADE Strawberry paper cup cake

Steps 1 to 4

1. Add 100 grams of fine sugar to the eggs in an oil-free, water-free egg-making bowl.

2. Use an egg beater to noticeably lighten the color, lift the egg head, and the egg juice will not disappear immediately when it falls.

3. Sifted low-fat flour.

4. Mix thoroughly and evenly.

Steps 5 to 8

5. Heat the butter and milk separately to about 40 degrees Celsius.

6. Boiled milk and butter are stirred evenly on the surface of the egg paste with a razor blade, and are sliced evenly using the same method.

7. Pour the dough into a paper cup for about eight minutes and blow out the air bubbles.

8. A moderate amount of strawberry butter on a flat surface.

Steps 9 to 12

9. Preheat the oven and place it on the second floor.

10. Set on low heat to 175 degrees, bake for about 30 minutes, then take out to cool for use.

11. 100 grams of light cream is mixed with 10 grams of sugar, and a little pink dye is added with a toothpick.

12. Put the cream in a bag of flowers and squeeze it over the cooled cake.

Steps 13 to 16

13. Finally, add the strawberry decoration.

14. Map of the finished product.

15. Map of the finished product.

16. Map of the finished product.

17.

Handy cooking tips

　　Sponge cake delivery must be in place, be careful when stirring, do not circle, otherwise it is easy to fail.