Butter cookies - simple and easy to make

WHAT YOU NEED

Ingredients

About 200 grams of low-fat flour
Eggs about 50 grams
130 grams of butter
50 grams of flour
30 grams of fine sugar

How TO MADE Butter cookies - simple and easy to make

Steps 1 to 4

1. The butter is softened at room temperature, the sugar is poured into the butter, and it is sent with an egg beater until the color turns white and bubbles.

2. The egg juice is mixed with oil and pure milk and stirred evenly with a scraper.

3. The egg juice is poured into the spreadable butter, and the spread continues with the egg beater.

4. (It can also be poured into the egg three times until the last egg is stirred evenly.)

5. ）

6. Sieve 150 g of flour into the butter added to the egg solution, stirring the flour and butter evenly.

7. The rest of the flour is added according to the amount of moisture the officer has at his disposal.

8. Pour the mixed buttered flour evenly into the flower bag and squeeze out your favorite flowers.

9. Put it in a preheated oven, heat it up and down 150 degrees for 16 minutes, and the surface will turn yellow.

10. (The oven temperature can also go up to 170 and down to 140 for heating) (The flowers are not very skilled, but they look good.)

11. ）