The egg.

WHAT YOU NEED

Ingredients

18 eggs
200 grams of cream
17 grams of milk
155 grams of milk
90 grams of fine sugar
Four eggs.
17 grams of low-fat flour

How TO MADE The egg.

Steps 1 to 4

1. The necessary materials are ready.

2. Milk thistle, milk thistle, refined sugar, refined milk mixture, heated and stirred until completely dissolved

3. After cooling, add egg yolk and low-fat flour.

4. Stir evenly

Steps 5 to 8

5. The finished egg yolk is poured into the egg yolk skin (eight minutes full) and preheated in the oven 220 degrees and baked for 25 minutes.

6. Eggs out of the oven

7. Finished product

8. Finished product