My son loves to eat eggs, so he bought ready-made eggs, made his own eggs, made 12 eggs, it's easy to operate, and then it's over!

WHAT YOU NEED

Ingredients

12 ready-made eggs
125 grams of milk
100 grams of cream
4 grams of cornstarch
40 g of white sugar
Four eggs.
Red dried moderate amount

How TO MADE Red eggs.

Steps 1 to 4

1. The finished eggshells are defrosted in advance and put in a red saucepan (you can put whatever you want to eat, whatever you want).

2. 125 g of milk, 100 g of soft cream, 4 g of cornstarch, 40 g of white sugar (if you don't like it too sweet, you can add less) stir evenly.

3. After stirring evenly, heat the pot and then turn off the heat to cool the spare.

4. Prepare four eggs.

Steps 5 to 8

5. Pour 4 egg yolks into the cooled liquid and stir evenly.

6. Pour the egg yolk juice into the egg yolk skin (eight minutes full is ok), preheat the oven to 210 degrees, bake on medium heat for 25 minutes.

7. When I cooked it for 20 minutes, I took out a direction, and then I cooked it for 5 minutes.

8. It's good to eat!

Steps 9 to 12

9. Enjoy the delicious red eggs!

Handy cooking tips

　　The butter must be liquid and cold before it is poured!