I made a lot of sweets, and my husband got tired of eating salty and spicy food.

WHAT YOU NEED

Ingredients

200 g of chicken breast
A moderate amount of salt
Alcohol in moderation
A moderate amount of pepper
Low flour 240 grams
56 grams of water
White sugar 28 grams
50 grams of pork fat
45 grams of butter
Egg juice 30 grams is about half an egg.
A moderate amount of pepper

How TO MADE Spicy chicken wife cake

Steps 1 to 4

1. Chicken breast, salt and pepper powder, chopped pepper.

2. I'm talking about peppers, two is enough.

3. Manufacture of water-oil skins

4. 28 grams of sugar, 150 grams of low-fat flour, 15 grams of butter, 20 grams of pork fat.

Steps 5 to 8

5. Rub it with your hands until it looks like coconut.

6. Then add 56 ml of water and stir evenly into a smooth dough.

7. Making oil dough.

8. 90 grams of low flour, 30 grams of pork fat, 30 grams of butter.

Steps 9 to 12

9. Rub evenly.

10. The dough is soft.

11. There's oil on top, oil on the bottom.

12. Both are divided into 15 small particles.

13. Oil spots on the surface of the water

14. The water surface is flattened, the oil particles are placed on it, and the seal is sealed with a tiger's mouth.

15. The mouth is downward, flattened, then the growth rod is rolled up.

16. Relax for 15 minutes

17. After 15 minutes, roll the long strip again and relax for 15 minutes.

18. After 15 minutes, the two heads are flattened upwards, opened, and wrapped in meat filling.

19. The harvest is pressed down on the grill.

20. Because there will be gas during the baking process, it will be pressed directly into the pan.

21. The oven is preheated at 150 degrees, the cake is brushed with egg yolk, and the decoration can be made with sesame.

22. Put it in the oven and bake it at 150 degrees for 40 minutes.

23. The 32-liter oven can hold 15 liters.

24. It's delicious.

25. If you use whole pork oil, it will taste too heavy, especially after cooling.

26. Corn oil could also be considered as a substitute for pork oil.

27. Butter adds flavor.

28.