If you don't have to boil the powder, you can add two eggs.

WHAT YOU NEED

Ingredients

Low flour 40 grams
30 g of white sugar
25 grams of corn oil
25 grams of water
Two eggs.
500 ml of cream
Moderate amount of fruit

How TO MADE 6 inches of cake

Steps 1 to 4

1. Baking a cake cut into three pieces

2. Coat with cream, fruit, coat with cream, cover with a layer of repeat

3. Simple decoration

4. Red-hearted dragon fruit is softer and better suited to cake than white-hearted sweetness

Steps 5 to 8

5. Refrigerate for an hour and then serve, and the leftover cream is made into ice cream and poured over the chocolate sauce.

6. All materials are welcome.

7. Forgot to put the flour in.

8. First, add a quarter of white sugar after the appearance of fine bubbles, then add a quarter of sugar after turning white, then add a quarter of sugar after the appearance of obvious patterns and continue to add a quarter of sugar.

Steps 9 to 12

9. If you are afraid of poor control, you can add two drops of lemon juice or white vinegar to increase the stability of the bubble.

10. You can also add two eggs, which will increase the strength of the cake.

11. It's hard to hit, it's hard to shake, it's hard to feel, it's hard to turn around, it doesn't slip.

12. Add the remaining sugar and egg yolk, and after a dozen seconds, continue to beat the side with the egg beater, slowly add the corn oil, water, and let it mix completely.

Steps 13 to 16

13. Powder in the sieve, stir evenly.

14. There's a little bit of baking powder in your recipe.

15. It's also a good idea to do it without adding it, as long as you're careful to reduce the amount of foam when stirring the protein.

16. Uniformly

17. Add one-third of the protein, stir evenly, and add another one-third of the protein.

18. At this time, the oven can be preheated to 150 degrees.

19. Pour the dough into a bowl of the remaining one-third of the protein and stir.

20. Pour into the mold, lift the mold one centimeter above the table, let go, and shake out the air bubbles inside.

21. After the oven is preheated, put it in the oven and cover it with one-third tin foil to prevent it from cracking during baking.

22. Oven 150 degrees for 30 minutes, you can see the edges are a little yellow, the speed is taken out backwards, wait for the cooling to take off the mold

23. Out of shape