I forgot to put it in the freezer, and when I remembered, it was already frozen....I didn't expect it to be like ice cream after cutting it, super good, good, good!!! [laughs] [bad laughs] Surprisingly, the dessert turned cold. [applause]

WHAT YOU NEED

Ingredients

Eggs four.
80 g of white sugar
50 grams of cooking oil
A box of yogurt
80 grams of low-fat flour
A small box of animal cream
A little strawberry juice or other coloring
Moderate amounts of sugar

How TO MADE Cream cake rolls and ice cream

Steps 1 to 4

1. I forgot to take a picture of the previous steps.

2. Let's take a look at it together.

3. The first step is to make the bottom cake:

4. Cake: egg yolk separated in two bowls.

5. Egg yolk: mixed with yogurt and oil, mixed with egg yolk, mixed with a little sugar, mixed evenly, mixed with sieve flour to make a thin paste of egg yolk.

6. Egg whitening: Use an egg whitening machine to whiten eggs into a slightly weaker shape than a cookie.

7. The cake paste is poured into a pan that has been coated with grease paper.

8. Control the temperature yourself, bake it until it's inserted with a toothpick, see if there's no mucus on the toothpick surface and it's cooked.

9. Or this map.

10. You can roll the cake up, put it in the fridge, the ice will be better for a while, but I'm lazy, put it in the freezer, it can cool down quickly, and then I forgot to give it to you because of something.

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18. I didn't think I'd remember it the next day, but it's better than ice cream.