Coffee and cookies

　　The entrance of this cookie is crunchy, sweet with a slightly bitter, faint smell of coffee echoing in the mouth.Afternoon tea time, a cup of scented tea with coffee biscuits, slow down, enjoy a journey of taste and wonder, and get in the mood.

WHAT YOU NEED

Ingredients

180 grams of low-fat flour
100 grams of butter
One egg.
16 grams of coffee powder
100 grams of flour

How TO MADE Coffee and cookies

Steps 1 to 4

1. Low starch flour and coffee powder mixed with screening alternatives.

2. The butter is softened at room temperature, placed in a stirring vat, added to the sugar powder and stirred evenly until white.

3. Add the egg juice to stir evenly.

4. Add the powder and stir evenly until there is no powder.

Steps 5 to 8

5. Put the mixed dough in a bag of flowers and squeeze it into the grill.

6. Put it in a preheated oven and bake it on 150°C and 130°C for 25 to 30 minutes.

7.

Handy cooking tips

　　1. The dough should not be stirred for too long to prevent it from rising.2. Use instant coffee powder, do not use coffee with milk.3. If white sugar is used instead of sugar powder, the baked cookies will not be soft enough, affecting the taste.