Cheese and cranberry sauce

　　It's easy to make with cheese, and it's soft on the outside.When you eat it the next day, you can put it in the oven and bake it for a few minutes.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
120 grams of cheese
60 grams of butter
50 grams of milk
7 grams of flour
50 grams of sugar
30 grams of cranberries

How TO MADE Cheese and cranberry sauce

Steps 1 to 4

1. The milk is removed from the refrigerator in advance and softened at room temperature.

2. The low-fat flour is kneaded and the powdered sugar is poured into the stirring bowl, stirred evenly by hand, added to the cheese, and continued stirring by hand.

3. Add the butter cubes, crush the butter with the palm root, and mix evenly.

4. Add the milk on one side and the dough on the other, the dough is not granular and does not need a smooth surface.

Steps 5 to 8

5. Add the dried cranberries and knead the dough into a small dough.

6. Preheat the oven to 180 degrees.

7. Put the dough in the oven and bake it for about 20 minutes.

8. The surface is slightly yellow, preferring a more spicy flavor, you can bake for a few more minutes.

9. Or put it in the oven and heat it up for the next day.

10.