Spring is coming, the season of everything's recovery, my family's favorite afternoon tea is mango mousse cake, cool, sweet and smooth, who can not love this taste, the weather is getting warmer, sitting on the balcony in the warm sun and enjoying a bite of mango mousse!

WHAT YOU NEED

Ingredients

A piece of cake embryo
250 grams of mangoes (150 for the mousse
100 cuts mixed into the mousse)
50 grams of milk
200 grams of cream
10 grams of gelatin
10 grams of fine sugar

How TO MADE Mango mousse in the spring

Steps 1 to 4

1. The gelatin is softened with cold water, squeezed dry, separated from the water and cooled by melting.

2. 150 grams of mangoes plus 50 grams of milk in cooking sticks and fruit paste.

3. Mix cooled gelatin slices and mango fruit paste and stir evenly.

4. Soft cream with sugar is distributed to 6 7

Steps 5 to 8

5. A good mixture of soft cream and mango fruit paste is evenly mixed into a mousse paste.

6. The mango is poured into the mousse and stirred evenly.

7. Pour the mousse paste into a mousse circle with a slice of gingerbread, refrigerate for about four hours in the refrigerator.

8. Deformed.

Steps 9 to 12

9. A plate of mustard can be enjoyed!

10. The finished map!

Handy cooking tips

　　You can use a fan to blow a circle around it or wrap it in a hot towel and cover it for a while.