Cakes made with yogurt instead of milk are softer, more delicately structured, and taste better.

WHAT YOU NEED

Ingredients

Low powder 45 grams
20 grams of corn oil
Two eggs.
30 grams of homemade yogurt
White sugar 35 grams

How TO MADE Yoghurt cakes

Steps 1 to 4

1. Portraits of food

2. The egg yolk protein is separated and the egg yolk is mixed with a little white sugar.

3. Add yogurt and stir.

4. Corn oil added to the mixture.

Steps 5 to 8

5. Add low-quality flour and set aside.

6. The remaining white sugar and protein can be boiled into a moist foam.

7. First, add a spoonful of protein to the egg yolk.

8. Pour back into the protein paste and stir evenly.

Steps 9 to 12

9. Be careful not to turn the wheel.

10. Pour into a 6-inch mold.

11. Fire up to 135 degrees, 40 minutes, middle layer.

12. Cut it up and see.

13.