Green bean paste
It's getting hot, so make some green bean pie for the baby.
WHAT YOU NEED
Ingredients
Green beans in moderationHoney in moderationModerate amount of milkSweet milk powder in moderationModerate amounts of perfumeAnimal butter in moderation
How TO MADE Green bean paste
Steps 1 to 4
1. Green beans are soaked in water for three days, during which more water is changed.
2. The resulting green beans are much larger than before.
3. Dried green beans should be fully boiled, so that the steamed green bean paste will taste soft.
4. Boil the green beans, rub the skin with your hands, and rinse with water.
Steps 5 to 8
5. The green bean peel will float on top and be washed away by the water, repeatedly several times, the green bean has basically been removed, the remaining scattered ones have to be picked by hand.
6. Peeled green beans, put in a bowl with a layer of butter, add some perfume, and steam for 30 minutes.
7. (The butter used here is animal butter with a faint milky smell.)
8. Vegetable butter is also called synthetic butter.
9. The steamed green beans, which emit a faint fragrance of cream and sesame oil, are poured into preservative bags and pressed into green beans.
10. Friends who like delicate flavors can use a blender to make porridge or use a doughnut stick to press it repeatedly several times.
11. But the hand press is definitely not as delicate as the machine press.
12. Pressed green bean paste is mixed with honey and refined milk to make a non-sticky dough.
13. Add some sweet milk powder, if the green bean paste is wet at this time, you can add a little more milk powder and mix evenly.
14. There's no mold, I use the mold to make the cake, and it fits together.
15. The baby is very fond of eating, not very sweet, with a faint fragrance of milk and sesame oil.
16. Friends who don't like sesame oil can replace it with corn oil.
17.
Handy cooking tips
Sweets are self-controlled, those who love sweets can add a little white sugar, honey and refined milk not too much, otherwise the green bean paste will be too wet.If the green bean paste is too wet, add a little sweet milk powder.
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