You're a square, but he's a six-inch, and I'm an eight-inch.I really don't like the taste of cinnamon powder, so I just don't put it in, my friends can put it in, about 2 ml.

WHAT YOU NEED

Ingredients

A moderate amount of skin
240 grams of low-fat flour
90 grams of butter
White sugar 25 grams
75 grams of water
A moderate amount of filling
300 grams of apples
150 pears
9 ml of lemon juice
90 grams of white sugar
2 ml of salt
Can you have cinnamon powder?
15 grams of butter
35 grams of water
17 grams of cornstarch

How TO MADE Fresh sweet potato double fruit pie 8 inches

Steps 1 to 4

1. Butter softening, sugar mixed with flour

2. Pour the flour mixture into softened butter and rub it by hand as you would a coarse cornmeal

3. Add water, knead into a smoother dough, put in the refrigerator and refrigerate.

4. Make the filling below, put the butter in the pan and melt it.

Steps 5 to 8

5. Cut the fruit into slices, put it in the pot, stir for a while, then add sugar, the fruit will come out of the water, slowly cook the apple until it becomes soft.

6. Starch is stirred evenly with water, poured into a pot, and stirred to a viscous state.

7. Take out the dough, weigh it in proportions of 2:1.

8. The dough is slightly thinned, then the large dough is kneaded into large round slices, spread on the mold, and the excess dough is kneaded with a kneading stick.

Steps 9 to 12

9. Use a fork to drill holes in the skin, then cut the dough into small pieces, round slices, and grow strips

10. Put the pie in the cookie jar.

11. Take the long rope you just cut and weave it.

12. I cut it a little thin.

Steps 13 to 16

13. Use your hands to cut the extra noodles.

14. Then apply a layer of egg yolk.

15. First baked in the oven at 200 degrees, baked for 15 minutes, then baked for 30 minutes at 175 degrees.

16. If you don't have hot hands, you're out of shape!