There are so many fruits in the spring, use the seasonal fruits to make some beautiful cream cakes, delicious and healthy! And the top is decorated with fruits, for the beginner, it doesn't matter much, because there are fruits to decorate, it still looks like a flower!

WHAT YOU NEED

Ingredients

A six-inch yogurt cake
550 grams of animal fat
45 g of white sugar
Fresh strawberries 300 grams
100 grams of fresh blueberries
200 grams of fresh mango
100 grams of fresh dragon fruit
100 grams of fresh pears
Mint leaves in moderation

How TO MADE Fresh fruit cake on a spring day

Steps 1 to 4

1. Divide the six-inch yogurt cake into three equal slices, wash the fruit, wipe and dry for backup.

2. After applying the cream, put on all kinds of fruit

3. Cream on the fruit

4. The second layer is similar.

Steps 5 to 8

5. Use a 45-degree knife to apply cream to the cake, as well as to the top and sides.

6. Repairs to the roof

7. The sides were also refined, and gently moved from the turntable with a razor blade to the padding.

8. Put the leftover strawberry on the side of the cake.

Steps 9 to 12

9. With a little bit of mint leaf decoration, a little bit of beads pressed with cream, a beautiful flower-like spring fruit cake is finished, with a little bit of fresh wood?

Handy cooking tips

　　After washing the fruit, dry it with kitchen paper.