I've always wanted to make a strawberry blossom that comes out of the ground, and I've always wanted to make a strawberry blossom that comes out of the ground, and I've always wanted to make a strawberry blossom that comes out of the ground.

WHAT YOU NEED

Ingredients

Five eggs
50 grams of low-fat flour
20 grams of corn flour
Half a lemon
200 grams of yogurt
60 grams of butter
1 box of Oreos (about 10 pieces)
About 200 grams of cream
Eight strawberries
50 grams of sugar

How TO MADE Olive lemon yogurt cake

Steps 1 to 4

1. The first is the treatment of the lemon: wash the lemon, cut a thin outer layer of the bottom half of the lemon, do not whitewash (the grain part is too acidic, not recommended)

2. Lemon peel and yogurt put together in a juicer and crushed

3. The egg yolk is separated and the egg yolk is kneaded.

4. Butter slicing microwave heated for 45 seconds to soften

Steps 5 to 8

5. The egg yolk is mixed with lemon juice, butter, and then sifted into low flour and cornstarch.

6. The egg whites are divided into two sugars and sent to the corner where they are formed.

7. The egg yolk paste is poured into the protein and stirred evenly, if there are small particles, it can be electrocuted for a while, but don't overdo it. Add a few drops of lemon juice and it can be baked in a modular water bath method (top cake, bottom hot water) 175 degrees preheated, 150 degrees baked for about 50 minutes.

8. I don't have a good tool, so I use a lemon juice tool to squeeze the crushed olive oil.

Steps 9 to 12

9. The cake is good, it's a little short, so friends who want to make it bigger can add the right ingredients to cool the cake off.

10. Scrape off the cream, put on the olive oil, plant a few more strawberry blossoms, and you're done.

11. Cut a piece and the lemon flavor comes out.

Handy cooking tips

　　If you want to eat lemon cake but can't afford it, do it yourself, the square is what you want, don't curse me, you unloving relatives.