1. it's a quick and delicious oriental dish, if the ingredients are ready, you can quickly make a sweet and delicious breakfast for your children in the morning. 2. i changed it on your recipe, your dessert is always on the top, his sugar is always on the top, his oil is always on the top.

WHAT YOU NEED

Ingredients

65 grams of red sugar
100 grams of milk
One egg.
40 grams of vegetable oil
Two bananas at 218 grams
100 grams of low-fat flour
15 grams of sugar-free cocoa powder
No aluminum foam powder 3.2 grams

How TO MADE Soft and sweet chocolate banana muffins

Steps 1 to 4

1. 65 grams of red sugar, 100 grams of milk, 100 grams of eggs, 40 grams of vegetable oil, all in one bowl.

2. Mix the above four mixtures evenly.

3. I put the skin of the banana, which has become brown, two strips of the skin, which is 218 grams, and I put it in a container, and I crushed it into banana paste.

4. Pour the banana paste into the steamed stew step 2 of the stew.

Steps 5 to 8

5. Stir evenly again.

6. 100 g of low-precision flour, 15 g of sugar-free cocoa powder, 15 g of aluminum-free double-effect foam powder, 3.2 g mixed evenly through the sieve

7. The oven starts to preheat at 180 degrees.

8. Pour the mixture in step 6 into step 5 and stir.

Steps 9 to 12

9. Remember: don't stir for too long, as long as the powder is completely wet, it doesn't matter if the dough looks rough or has a lot of small bumps.

10. Mix the finished product!

11. Put it in a paper cup and fill it seven or eight times.

12. Put it in the preheated oven immediately.

Steps 13 to 16

13. You can put a toothpick in the cake and take it out, as long as the toothpick is clean, it means it's cooked and ready to go.

14. It's freshly baked, and look at the tissue inside, it's conical and it's very soft.

15. It's so soft when it's cold.

16. The finished product!

Handy cooking tips

　　1. the banana must have brown skin, this way the muffin banana flavor is thick! 2. the mixed dough must be put in the oven as soon as possibleI'm not very good at it, so I don't preheat the oven until after step 6; my fast friends can preheat the oven a few steps in advance.